Hayman’s London Dry Gin

Hayman’s award-winning London Dry Gin is made to a coveted family recipe of 10 trusted botanicals.

They measure, by hand, just the right balance of juniper, coriander, lemon peel and orange peel, as well as angelica, orris root, cinnamon, cassia bark, nutmeg and liquorice. Then steep those botanicals in English wheat spirit for a whole day prior to distillation, which allows the oils and essences to infuse fully.

Such care and attention, and the following of original methods, ensures that Hayman’s London Dry Gin remains a classic gin. Fresh, crisp and elegant, with a lively citrus finish. Just the way it should be.

The perfect partner for tonic and a must-have in your favourite gin cocktail.  And the twist? We recommend a curl of fresh lemon peel.

40% ABV 70cl


Hayman’s London Dry Gin has a distinctive, classic gin style with fresh, crisp citrus, vital, bright juniper and intriguing floral accents on the nose.


This unique, full-flavoured gin is a careful and consistent balance of juniper, coriander, orange and lemon peel elements. Hints of chocolate and pepper, together with the fresh, crisp mix of citrus flavours, and a hint of liquorice, create a highly versatile and elegantly flavoured gin.


The carefully selected and prepared ingredients deliver a wonderfully balanced, elegant and delicate finish.

Hayman’s London Dry Gin has been awarded BEST GIN, DOUBLE GOLD award at the 2014 San Francisco World Spirits Competition.  Other awards include Gold in the 2009 International Spirits Review in USA and 2010 Spirits Business Gin Masters. It was also awarded a Silver Outstanding Medal at the 2015 International Wine & Spirits Competition.

Serving suggestions

Signature Drink

Gin & Tonic


50ml Hayman’s London Dry Gin
Premium tonic water


Fill a highball glass with ice. Fill half the glass with Hayman’s London Dry and half with tonic water. Garnish with a fresh lemon curl.

Gin Jewel


50ml Hayman’s London Dry Gin
10ml elderflower cordial
10ml lime juice
60ml cloudy apple juice


Shake all of the ingredients with ice. Strain into ice filled highball glass. Garnish with an apple twirl and mint sprig.



25ml Hayman’s Family Reserve Gin
25ml Campari
25ml Rosso Vermouth


Build in a tumbler glass, adding all of the ingredients over ice. Garnish with a curl of orange peel or slice.

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