A duo of blended whiskies made at the Kurayoshi Distillery by combining Japanese whiskies and then aging them using artisan techniques in special barrels. Great for highballs and cocktails, the range includes:

• The Tottori Blended Whisky (43% abv) – a blend of three Japanese whiskies from across Japan aged in toasted American oak barrels with spring water from Mount Daisen. Perfect in a classic Highball
• The Tottori Bourbon Barrel (43%) – a blend of Japanese whiskies rested in ex-bourbon American casks for 3 years and bottled non chill-filtered with natural spring water.