Mr Black Cold Brew Coffee Liqueur – Love Drinks

Mr Black Cold Brew Coffee Liqueur

Mr Black is a bittersweet blend of bold and complex top-grade cold brew coffee, cut with Australian wheat vodka.

The story of Mr Black starts in 2013 with a chance meeting between Philip Moore, one of Australia’s foremost distillers and Tom Baker, coffee-nerd and designer. “Holy f*ck, this is delicious”, Tom exclaimed after taking a swig of Philip’s coffee liqueur, “every bar in the world needs a bottle of this”. Together they founded Mr Black Roasters & Distillers in 2013 with a simple mission: take coffee culture into the night.

Made 300 bottles at a time by hand at their craft distillery and specialty coffee roastery north of Sydney, Australia. With half the sugar and ten times the coffee of traditional coffee liqueurs, Mr Black is a coffee liquor for coffee purists.

Mr Black is made with the highest grade Arabica speciality coffee from El Salvador, Kenya and Papua New Guinea. The Mr Black roasters source speciality beans from the best growing regions to create complex spirits that are bold, balanced and unapologetically coffee, without compromise or equal.

Drink straight over ice or in short cocktails

Mr Black is available in 70cl, 50cl and has a 25% ABV.

Tasting Notes:

Colour: Black

Aroma: Overwhelming fresh espresso

Body: Bitter yet balanced, Chocolate and caramel. Fine citrus edge

Finish: Toffee. Marmalade. Coffee ’til the end

 


Serving suggestions
The Duchess Non-Alcoholic Gin & Tonic

SIGNATURE DRINK

Espresso Martini

Ingredients:


30ml Mr Black

30ml Vodka (or dark rum or tequila)

30ml Espresso

10ml Simple Syrup


Method

Add ingredients and shake it like you stole it. I mean it. Shake it hard. Very hard. Don’t be a monster, double strain it. If you’ve got to make more than one in an evening, pre-batch your sugar and espresso.

The Duchess Non-Alcoholic Gin & Tonic

Coffee Negroni

Ingredients:

20ml Mr Black

20ml Gin

15ml Campari

10ml Sweet Vermouth



Method

Stir with ice. Strain over fresh ice. Garnish with a twist.

“Big, bad, bitter Italian apertif made good with cold press Australian coffee liqueur.”

The Duchess Non-Alcoholic Gin & Tonic

Spiced Iced Coffee

Ingredients:

45ml Mr Black

15ml Spiced Rum

10ml Agave Syrup / Simple Syrup

60ml Milk



Method

Add ice, Mr Black, Spiced & Agave to a latte glass. Pour the milk over, take a photo for instagram, hashtag #coffeemarble and watch the likes roll in.

The Duchess Non-Alcoholic Gin & Tonic

Gin & Tonic + Coffee

Ingredients:

15ml Mr Black

10ml Gin

90ml Fever Tree Tonic



Method

You already know how to make this – it’s a gin and tonic, but with coffee. Pep the drink up by considering a coffee cup or lavish garnish.


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