Cocktails – Love Drinks

Cocktails

We’re overwhelmed with all of these amazing brands we work with and what each bring to the table. We’re here to give you the list of our favourite cocktails we have to offer and how to bring them to life. Bookmark this page and your weekend’s sorted for all four seasons.

Select a brand and start exploring!

Nova

Ingredients

60ml Abelha Organic Cachaca 3yr Gold

10ml Lemongrass Syrup

10ml Bitter Truth Golden Falernum

2 Dashes Bitter Truth Lemon bitters

125ml Fentimans Bitter Lemonade

Method

Fill a highball glass 3/4 with ice. Add all the ingredients and gently stir for 10 seconds. Garnish with a lemon twist


Caipirinha

Ingredients

50 ml Abelha Organic Cachaça Silver

4 Lime Wedges

2 Teaspoons White Caster Sugar

Method

Muddle the limes and the sugar, add the Abelha Organic Cachaça, and fill with crushed ice. Stir for 10 seconds


Port Gin Old Fashioned

Ingredients

50ml Port Barrel Gin
15ml sugar syrup
4 dashes of Regan’s Orange Bitters

Method

Stir all the ingredients into a mixing glass with cubed ice. Strain into a nice tumbler over one large ice cube. Garnish with a coin of orange peel spritzed over the drink. Pow.


Espresso Martini (without the pain)

Ingredients

70ml Conker Cold Brew with
30ml chilled water.

Method

Shaken over ice

https://vimeo.com/446469233


Dark ‘N Stormy

Ingredients

50ml Gosling’s Black Seal Rum

Gosling’s Stormy Ginger Beer

Method

Fill a tall glass 3/4 with ice, add ginger beer to 3/4 level. Layer 50ml Gosling’s Black Seal Rum. Garnish with a lime wheel


South Shore

Ingredients

50ml Goslings Gold Seal Rum
50ml Goslings Stormy Ginger Beer
100ml Lemonade
Fresh Mint

Method

Into a glass filled with ice, pour Gold Seal Rum, lemonade, and ginger beer. Clap 2-4 mint leaves to release flavourful oils, add to other ingredients and stir to combine. Garnish with lemon wheel and additional mint sprig


Bermuda Rum Swizzle

Ingredients

25ml Goslings Gold Seal Rum
25ml Goslings Black Seal Rum
50ml Orange juice
50ml Pineapple juice
Dash of Grenadine
Dash of The Bitter Truth Old Time Aromatic Bitters

Method

Add all ingredients to a glass with cubed ice and stir (swizzle). Garnish with an orange slice, fresh pineapple, and maraschino cherry on a stick


Aviation

Ingredients

40 ml Hernö Gin
10ml Maraschino liqueur
5ml Creme de Violette liqueur
15ml lemon juice

Method

Add everything to a shaker and fill with ice. Shake for about 10 seconds and strain into a coupette. Garnish with a lemon zest. This one will be loved by everyone, herbal, fresh and well balanced. Add more of the violette liquer and less Maraschino if you’re a sucker for violette, who isn’t?


French 75

Ingredients

30ml Hernö Gin
15ml lemon juice
15ml simple syrup
Champagne to top

Method

Add all the ingredients into a shaker and fill the shaker with ice, shake for about 5 seconds. Strain it into a champagne flute and top with ice cold champagne. Add Hernö Sloe Gin to get an even cooler champagne cocktail.


Martinez

Ingredients

40ml Hernö Navy Strength Gin
15ml Sweet Vermouth
5ml Maraschino liqueur
2 Dashes Jerry Thomas Bitters

Method

Add all ingredients to a mixing glass, fill it up with ice and stir for about 10 seconds. Strain it into cocktail glass or a coupette. Add orange zest to the glass after everything is poured in.


Tom Collins

Ingredients

50ml Hernö Old Tom Gin
30ml Lemon Juice
20ml Simple Syrup
Soda Water

Method

Add the Hernö Old Tom Gin, fresh lemon juice and simple syrup into a highball glass, fill the whole glass with ice, top with soda and give it a nice quick stir, garnish with a lemon wedge and a straw.


Sherry Mojito Spritz

Ingredients

50ml Goslings Rum
Pedrino Sherry & Tonic Spritz and
garnished with an orange slice & mint sprig.


Elderflower Spritz

Ingredients

50ml The Bitter Truth Elderflower Liqueur
Pedrino Vermouth & Tonic Spritz
and garnished with a mint sprig.


A Berry Nice Spritz

Ingredients

50ml Herno Gin topped with
Pedrino Ruby & Tonic Spritz,
garnish with a strawberry pencil


Dirty Martini

Ingredients

50ml Gin Or Vodka
10ml Dry Vermouth
2 Dashes Bitter Truth Olive Bitters

Method

In a mixing glass stir all ingredients for 15 seconds and fine strain into a pre-chilled martini glass.
Garnish with an olive


Pink Martini

Ingredients

60ml The Bitter Truth – Pink Gin
10ml Dry Vermouth

Method

Stir ingredients with ice and fine strain into a cocktail glass.
Garnish with an orange twist


EXR & Ginger

Ingredients

50 ml The Bitter Truth E**X**R
5ml fresh Lime Juice
100ml Ginger Ale

Method

Build in long drink glass on ice & stir. Garnish with a twist of orange.


Violet Gimlet

Ingredients

50ml Dry Gin
30ml Lime Cordial
10ml The Bitter Truth Violet Liqueur

Method

Shake with ice & strain into a rock glass with ice.
Garnish with a lime wedge


El Diablo

Ingredients

  • 60ml Reposado Tequila
  • 25ml British Cassis
  • 25ml Lime juice
  • Ginger beer

Method

Combine ice and tequila. Top with ginger beer, then slowly pour in British Cassis (it will settle to the bottom). Squeeze lime over, then drop wedge into drink and serve.
Garnish with a lime wheel and rosemary sprig


Blackcurrant Spritz

Ingredients

  • 50ml English sparkling wine
  • 25ml British Cassis
  • 25ml Vodka
  • 5ml Sugar syrup
  • 50ml Soda Water

Method

Pour over crushed ice and garnish with lemon peel and blackcurrant.