A funky and tropical high ester white rum made with a blend of characterful molasses rums from Jamaica and sugar cane juice rum from the Dominican Republic.

Rum blend: Pot still & molasses-based rums from well-known Jamaican distilleries, and blended with column still, cane juice rum from the Dominican Republic.

Tasting notes: Pineapple, overripe banana and stone fruit.

ABV: 40%

Perfect Serve: Shake up in a classic Daquiri, or enjoy in a refreshing mojito

Bottled in 100% post-consumer recycled glass.