Innovation, the need of evolve. First ultra premium rose rum at 40% Launched in 2019 Sugar cane juice as the base 6-8 days for a medium fermentation Aged carefully for an average of 18 month in solera with GR15 Filter in charcoal to remove color 3 years in Tempranillo wine cask Provence color

40% ABV
Sugar level 5 grams per liter
Limited edition, 4th batch 2023