LA OKINAWA
A unique citrus endemic to the Ryukyu Islands. Believed to be one of the secrets to the longevity of the Okinawan people, this fruit is similar to a calamansi but … Continue reading “LA OKINAWA”
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A unique citrus endemic to the Ryukyu Islands. Believed to be one of the secrets to the longevity of the Okinawan people, this fruit is similar to a calamansi but … Continue reading “LA OKINAWA”
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The most famous of all Japanese fruit. Tart and fragrant, this liqueur offers vibrant notes of freshly squeezed yuzu, making it the perfect palate cleanser. The flavour of Japan.
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La Tomato liqueur has a unique aroma of fresh vine tomatoes, which stems from the blend of silky Japanese tomatoes, alcohol and sugar, revered in Japanese mixology.
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The essence of our raspberries, grown in the fields of Herefordshire, is perfectly captured in this liqueur. The vibrant colour is matched by irresistible summer flavours, light and zesty yet … Continue reading “White Heron British Framboise”
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Crafted with blackcurrants grown in the fields of our Herefordshire farm, this natural liqueur is rich and full bodied. Freshly picked British blackcurrants are allowed to ferment naturally with champagne … Continue reading “White Heron British Cassis”
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The Bitter Truth Apricot Liqueur combines the juice of sun-ripened apricots from Klosterneuburg with apricot schnapps that are distilled from the same fruit. The distinctive fruitiness and reduced sugar content … Continue reading “Apricot Liqueur”
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The Bitter Truth Golden Falernum is a very distinctive liquid in the liqueur category. It is a sweet liqueur which is flavoured with limes, almonds, cloves with a kick of … Continue reading “Golden Falernum”
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THE BITTER TRUTH PIMENTO DRAM is based on selected pimento or allspice (also called Jamaica pepper) and the finest Jamaican rum. English explorers coined the term allspice because the dried berry … Continue reading “Pimento Dram”
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The Bitter Truth Violet Liqueur is made from wild violet blossoms that grow in the Alps which are then added to the finest grain spirit. It captures the delicate and … Continue reading “Violet Liqueur”
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